Ingridients :

  • 240 ml Creamy Cream
  • 250 ml fresh milk
  • 6 bags of tea bags 2Tang Vanilla Black Tea
  • 50 grams of sugar
  • 5 grams of gelatin

How to make :

  1. Soak gelatin in cold air until soft.
  2. Mix the cream and milk heat until the creamin hot and not to boil.
  3. Poured 2 Tang tea bag with cream mix and hot milk for 30 minutes.
  4. Reheat the milk mixture then input sugar and gelatin, stir well over low heat until all the gelatin and sugar dissolves.
  5. Pour into mold. Chill in refrigeraotr at least 4 hours

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