Ingridients :
- 240 ml Creamy Cream
- 250 ml fresh milk
- 6 bags of tea bags 2Tang Vanilla Black Tea
- 50 grams of sugar
- 5 grams of gelatin
How to make :
- Soak gelatin in cold air until soft.
- Mix the cream and milk heat until the creamin hot and not to boil.
- Poured 2 Tang tea bag with cream mix and hot milk for 30 minutes.
- Reheat the milk mixture then input sugar and gelatin, stir well over low heat until all the gelatin and sugar dissolves.
- Pour into mold. Chill in refrigeraotr at least 4 hours